Sushi: The Global Catch

In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her l...

Documentary about the connection between diet and the brain.

Kristallklar tells the tale of a hidden river holding wild brown trout near the border of Luxembourg and Germany. Find out about this magical river fr...

Recognizing the abundance of fruits available and poor socioeconomic condition of the women of Himachal Pradesh, Linnet Mushran sets up a small jam fa...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why...

Sword Fishing is a 1939 short documentary film about a group of fisherman, including Howard Hill, "the world's greatest archer," who go in search of m...

Well before many chefs of his generation, Michel Troisgros hit on culinary practice and culture which today lie at the heart of world gastronomy. Refu...

Although scientists and agribusiness have started touting edible insects as the future of sustainable food, the notion of eating bugs hasn’t exactly g...

This short documentary is about newcomers to Canada and what they eat. Funny, mouth-watering and visually delectable, it takes us into the specialty f...

This pioneering documentary film depicts the lives of the indigenous Inuit people of Canada's northern Quebec region. Although the production contains...

The film is divided in four parts and traces the history of the Icelandic fishing industry from the Middle Ages to the present day.