There’s no one taste or flavor to define a neighborhood, especially one like the Lower East Side. Follow us on a culinary journey of food traditions born out of tenement life. Using historic and archival recipes, oral histories, scholarly interviews, and special guests Padma Lakshmi and Michael W. Twitty, we create a full-course meal of the American experience through the lens of food.
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From 1973-1981, bartender Sheldon Nadelman shot over 1,500 black and white photographs of his customers at the Terminal Bar, located in midtown Manhat...
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The Indians and Yankees, both in a tight race with the White Sox, met at the Polo Grounds on August 16th, 1920. In the fifth inning, Carl Mays threw o...
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7.0342018HD
Documentary on psychedelic potash mines, expansive concrete seawalls, mammoth industrial machines, and other examples of humanity’s massive, destructi...
02020HD
Barneys' closing sale.
02016HD
The New Breed Documentary chronicles a cassette compilation put out by Freddy Alva & Chaka Malik in 1989. New York Hardcore was undergoing a transitio...
7.62013HD
The story of the New York accent, as told by New Yorkers.
6.82013HD
Through interviews with leading psychologists and scientists, Neurons to Nirvana explores the history of four powerful psychedelic substances (LSD, Ps...
02010HD
A look at the gritty world of New York through the eyes of Sheldon Nadelman, bartender at the old Terminal Bar. A follow up to the prize winning short...
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On October 17, 1996, veteran and contemporary jazz greats gathered for a select soiree on the stage of New York's Carnegie Hall, saluting a guy more n...
6.51992HD
Lou Reed was wise to chronicle a concert by his early-'80s band, featuring lead guitarist Robert Quine and bassist Fernando Saunders. Reed had used th...